Oak Grove Market

We do not cater, but we do prepare food for large parties.
Below are some suggestions:

Tenderloin

• 8 oz per person (dinner)
• 4 oz per person (buffet)

Ribs

• ½ rack per person

Turkey

• 1 lb per person
• (2 lb per person if you want leftovers)

Rib Roast

• 1 rib (or 2 lb) per 2 people

Whole Peeled Tenderloin (6 lb. Average)

( Cooking times will vary a few minutes with smaller or larger weights )

• Preheat oven to 450 degrees.
• Place tenderloin on broiling pan or cookie sheet on middle rack in oven.
  • Cook for 45 minutes (Rare)
  • Cook for 50 – 55 minutes (Medium Rare)
  • Cook for 1 hour (Medium)
• Remove tenderloin immediately when time is up.
• Let tenderloin cool about 30 minutes before slicing.

Prime Rib Roast ( Bone-In or Boneless )

• Preheat oven to 350 degrees.
• Place roast on broiling pan (fat side up) on middle rack in oven.
  • Cook for 20 minutes per pound (Medium Rare)
  • Cook for 25 minutes per pound (Medium)
  • Cook for 30 minutes per pound (Medium Well)
• Remove roast immediately when time is up.
• Let roast cool about 30 minutes before slicing.

Boneless Pork Roast or Pork Crown Roast

• Preheat oven to 350 degrees.
• Place roast on broiling pan on middle rack in oven.
  • Cook for 30 minutes per pound.
• Remove roast immediately when time is up.