Oak Grove Market

We do not cater, but we can prepare food for large parties. Some choices include:

• Beef Tenderloin (cooked and sliced) 80.00
• Deli Tray 50.00
• Shrimp Cocktail 75.00
• Pinwheels (your choice of deli meat) 60.00
• Salad Tray 50.00

            (chicken salad, egg salad, pimento cheese, and tuna salad. Includes crackers)

• Fruit Tray 35.00
• Cheese Tray 40.00
• Dessert Tray 45.00

            (Lemon Squares, Brownies, holiday cookies, pumpkin cranberry bread, pound cake)

All trays serve 25-30 people

Whole Peeled Tenderloin (6 lb. Average)

( Cooking times will vary a few minutes with smaller or larger weights )

• Preheat oven to 450 degrees.
• Place tenderloin on broiling pan or cookie sheet on middle rack in oven.
  • Cook for 45 minutes (Rare)
  • Cook for 50 – 55 minutes (Medium Rare)
  • Cook for 1 hour (Medium)
• Remove tenderloin immediately when time is up.
• Let tenderloin cool about 30 minutes before slicing.

Prime Rib Roast ( Bone-In or Boneless )

• Preheat oven to 350 degrees.
• Place roast on broiling pan (fat side up) on middle rack in oven.
  • Cook for 20 minutes per pound (Medium Rare)
  • Cook for 25 minutes per pound (Medium)
  • Cook for 30 minutes per pound (Medium Well)
• Remove roast immediately when time is up.
• Let roast cool about 30 minutes before slicing.

Boneless Pork Roast or Pork Crown Roast

• Preheat oven to 350 degrees.
• Place roast on broiling pan on middle rack in oven.
  • Cook for 30 minutes per pound.
• Remove roast immediately when time is up.